Pickled Mango with Li-Hing Mui

• 4 cups water
• 2 cups vinegar (sushinomoto)
• 3 cups sugar
• 1/4 cup Morton salt
• 1 large pkg. li-hing mui seed
• 12 Hayden mangoes (more if small)

Boil first 4 ingredients and let cool. Slice mangoes and mix with li-hing mui. Combine with vinegar mixture and boil.