Korean Sauce for Ogo

Ruby Otake, Board of Directors, Wahiawa General Hospital

• 1 cup vinegar
• 1/2 cup shoyu
• 1/2 cup sugar
• 1 Tbsp. ko choo jang (Korean hot sauce)
• Dash of Ajinomoto
• 2 Tbsp. sesame oil

Mix together and add to ogo (enough for 2 lb.).