Peanut Coleslaw

Ruth Fujimoto, Class of 1935

• 1 small cabbage (about 4 cups), shredded
• 4 stalks green onion (about 1 cup), chopped
• 1 stalk celery (about 1/2 cup), sliced thin
• 1 cup chopped peanuts
• 1 Tbsp lemon juice
• 1 tsp dry mustard
• Salt & pepper to taste
• 1/2 cup mayonnaise

Toss the cabbage, onions, celery, and peanuts together lightly. Sprinkle lemon juice, dry mustard, salt and pepper, and stir in enough mayonnaise to moisten. Chill.

Yield: 4-6 servings