Peanut Butter Bread

Wendy Moranha/BPPM

  • 3 Cups All Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 1/4 Cups Milk
  • 2 tsp Vanilla
  • 1 1/2 Cups Creamy Peanut Butter
  • 1 Stick Unsalted Butter (softened)
  • 2 Cups Granulated Sugar
  • 1 Cup Light Brown Sugar
  • 6 Ea Large Eggs

1. Preheat oven to 350°F. Spray or grease pans.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. Combine milk and vanilla in a measuring cup and set aside.
4. Using a stand mixer, cream the peanut butter, sugars, and butter for 5 minutes on medium speed.
5. On low speed, add eggs one at a time to creamed mixture, beating well after each addition.
6. Alternately add flour mixture and milk mixture (starting & ending with flour mixture).
7. Divide batter into the pans and bake for 40-50 minutes or until done.
8. Cool for 15 minutes, remove from pans.

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