Passion Fruit Jelly (With Liquid Pectin)

• 4 oz. or ½ cup passion fruit juice (3 pounds passion fruit)
• 3 cups sugar
• 1 cup water
• ½ bottle liquid pectin

Makes about 4 six oz. glasses

To prepare Juice:
Cut passion fruit in half; scoop out pulp and seeds into a sieve or pulper. Mash with spoon or wooden mallet to extract juice. Discard seeds.

To make jelly:
Mix sugar and water together in a kettle. Boil for 1 minute vigorously, stirring. Remove from heat. Stir in liquid pectin. Add passion fruit juice and mix well. Skim off foam. Pour jelly into hot containers and seal.