Papaya Sherbet

• 1 cup papaya pulp
• juice of 1 lemon
• 2 cups cream or top milk
• 1 cup granulated sugar
• juice of 2 oranges

Strain papaya pulp through a sieve. Measure one cup. Then add orange and lemon juices. Add sugar to cream and blend well. Combine this with fruit mixture and freeze in refrigerator tray. When mushy remove into a bowl and beat with a rotary beater and replace into tray to freeze once more.