“Ono” Banana Muffins

• 2 cups sugar
• 1 cup shortening
• 6 ripe, mashed bananas
• 2 tsp. baking soda
• 4 eggs, well beaten
• 2½ cups flour
• 1 tsp. salt

Method: cream sugar and shortening until blended. Add bananas and well beaten eggs. Sift dry ingredients together three times and blend with batter. Do not overmix. Pour into greased muffin pans and bake at 350 degrees for 45–50 minutes. Makes 2 dozen.