Mushrooms Stuffed with Crabmeat

• 3 tablespoons Butter
• 2 Garlic Cloves, finely chopped
• 2 large Shallots or 1 medium Onion, chopped
• 1 pound Large Mushrooms, stems removed and chopped
• 1/4 pound Crabmeat, shredded
• 1/4 cup Seasoned Breadcrumbs
• 2-3 tablespoons dry Sherry or Brandy
• 1 cup grated Parmesan Cheese

Melt butter in pan; sauté garlic and shallots (onions). Add chopped mushroom stems. In a large bowl, combine crabmeat, breadcrumbs, sherry, and Parmesan cheese. Stuff mushroom caps with the mixture. Bake in a preheated 400° oven for 10 to 12 minutes.