Mauna Kea Cake

Valerie Benito

• 1 box Devils Food Cake
• 2 boxes Instant Chocolate Pudding
• 12 oz. Cool Whip
• 1/4 to 1/3 C. Kahlua (optional)
• 6 Skor or Heath candy bars, crushed

Bake cake as directed. Prepare pudding as directed. Cut cake into pieces. Put half the cake in a trifle bowl then drizzle half the liquor over it. Put half the pudding on top of the cake. Put half the crushed candy on top of the pudding. Put half the Cool Whip on top of the candy. Repeat for remaining layer. Refrigerate.