Nita’s Cake

Clayton Kaneshiro

• 1 box yellow cake mix
• 4 oz. box instant vanilla pudding
• 1 T. baking powder
• 4 large eggs
• 2 T. vanilla, divided
• 1/2 C. vegetable oil
• 1 C. hot water
• 1 block butter
• 1/2 C. sugar
• 1 T. unsweetened cocoa (Hershey’s)
• 6 T. milk

Combine cake mix, pudding, baking powder, eggs, 1 T. vanilla, vegetable oil and water. Pour batter into a 9″x13″ pan. Baking according to the directions on the cake mix box. For the frosting, cream butter and sugar together. Mix in the remaining 1 T. vanilla, unsweetened cocoa, and milk. Poke holes in cake with chopstick and pour frosting over cake.