Mango Blush Pie

• 3½ cups sliced mangoes
• 2 envelopes unflavored gelatin
• ¼ tsp. salt
• 2 egg whites
• ½ cup sugar
• 1 cup water
• few drops almond extract
• ½ cup whipping cream, whipped

Mix sugar, gelatin, salt and water. Heat and stir till gelatin dissolves. Add lemon juice and almond extract. Chill till partially set. Add egg whites; beat till fluffy. Let stand till mixture mounds slightly when spooned. Reserve a few mangoes for trim, dice remainder and fold in along with the whipped cream. Pile into pastry shell. Top with reserved mangoes. Chill. Spoon Blush Glaze over top. Chill till set.

Blush Glaze:

Mix 1 tbsp. sugar, 2 tsp. cornstarch, dash of salt, and ½ cup of water. Cook and stir till mixture bubbles. Cook 2 minutes, add 1 tsp. lemon juice, few drops almond extract and 1 drop red food coloring. Cool to room temperature.