Lemon Pie, Two Crust Type

• 1¼ cups sugar
• 2 tbsp. flour
• ¼ tsp. salt
• ¼ cup margarine
• 3 eggs
• 1 lemon
• ½ cup water

Prepare 1 recipe pie crust. Combine sugar, flour and salt. Add margarine and blend well. Break eggs into small bowl and remove 1 tsp. of egg white for crust and reserve. Beat and add to flour sugar mixture. Grate 1 tsp. rind from lemon and add to mixture. Add lemon slices and water to sugar mixture. Stir and pour into prepared pie shell. Cover with top crust. Brush with reserved egg white and sprinkle with a tablespoonful of sugar and a dash of cinnamon, if desired. Bake 30 to 35 minutes at 400 degrees.