Lemon Meringue Pie #4

• 1 cup sugar
• 3 tbsp. cornstarch
• 2 tbsp. flour
• ¼ tsp. salt
• 2 cups boiling water
• 3 egg yolks
• 6 tbsp. lemon juice
• 1 tbsp. butter
• Grated rind of 1 lemon
• Baked pie shell

Mix dry ingredients. Add water slowly, stirring constantly. Cook on low fire until thick. Add beaten egg yolks, rind and juice. Cook 2 minutes longer until thick and smooth. Add butter; cool. Pour in the baked pie shell. Cover with meringue and brown in oven.

Meringue:

• 3 egg whites
• 6 tbsp. sugar
• ¼ tsp. cream of tartar

Beat egg whites and cream of tartar until stiff. Gradually beat in sugar. Spread on pie and bake about 15 minutes at 325 degrees.