Lemon Clover Rolls

• 2 cups flour, sifted
• ¼ cup sugar
• ¾ tsp. baking soda
• ½ tsp. salt
• 1/3 cup shortening
• ½ cup milk, soured with 3 tbsp. lemon juice

Sift dry ingredients and work in shortening and add sour milk. Knead slightly. Form dough into small, walnut sized balls. Place 3 balls in each cup of greased muffin tins. Sprinkle with sugar. Bake in hot oven 450 degrees for 20 minutes.