Layered Manju

Pan Size: 9×13-inch pan
Baking Time: 40-45 minutes
Temperature: 375°

  • 1 egg, beaten
  • 1 lb. butter (substitute 1/2 butter and 1/2 margarine)
  • 5 c. flour
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 3/4 c. condensed milk
  • 2-3 cans An

1. Beat egg and leave aside.
2. Cream butter.
3. Mix dry ingredients; add to butter alternating with milk.
4. Divide dough in half.
5. Spread half portion of dough into 9×13-inch pan.
6. Spread An over dough.
7. Spread remaining dough over an.
8. Brush egg on dough.
9. Bake at 375° for 40-45 minutes.

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