Laurie’s Cornbread

• 3/4 cup Cornmeal
• 1-1/4 cups Milk
• 1 cup Whole Wheat Flour
• 1 tablespoon Baking Powder
• 1/3 cup Sugar or Honey
• 1 Egg, Slightly Beaten
• 1/4 cup Oil

In a mixing bowl, combine cornmeal and milk. Set aside for 5 minutes. Sift together flour, baking powder and sugar in a bowl. Stir egg and oil into the cornmeal mixture. Add flour mixture and stir just until combined. Batter may be lumpy. Do not overmix. Pour into greased 8 inch cake pan.

Bake in a preheated 400° oven for 20 to 25 minutes or until done (toothpick inserted in center comes out clean).