Kona Snax

• 1 MIKO ALL BEEF SALAMI (1 lb.) cut in 1-inch cubes
• 1 lb. MIKO FRANKFURTERS or MIKO CHILI FRANKS cut in 1-inch sections
• ¼ cup brown sugar, packed
• 1 tsp. grated orange rind
• ¼ tsp. Allspice
• 1 small knob fresh ginger, crushed

Combine all ingredients except meats in frying pan. Cook about 5 minutes, stirring occasionally. Remove ginger knob. Add meats and cook slowly until meat is heated through, stirring to glaze on all sides.