Charlotte’s Chocolate Mint Dessert

(6 servings)

• 1 cup whipping cream, whipped
• 1 cup crushed Boston Mints
• 2 cups miniature marshmallows
• Chocolate wafer crumbs

Roll a package of “Favorite Chocolate” wafers into fine crumbs. Crush the mints very fine (these are the little striped kind about an inch long). Cover the bottom of a glass dish with wafer crumbs; spread on the mixture of whipped cream, crushed mints, and marshmallows; top with wafer crumbs. Chill a few hours.