Kinpira Gobo #3

• ½ lb. gobo, scraped
• 1 doz. dried shrimp
• 1 tbsp. oil
• 1 chili pepper
• 2 tbsp. sugar
• 3 tbsp. shoyu
• ½ tsp. monosodium glutamate

Shave gobo into long, narrow pieces and soak in plain water about one-half hour. Saute shrimp and gobo in oil for 5 to 10 minutes. Add chili pepper, sugar, shoyu and monosodium glutamate.