Kim Chee Ogo (Korean Style Seaweed)
- 1 lb. ogo
- ½ cup shoyu
- ¼ cup vinegar
- 1 tbsp. mirin
- ginger
- chili pepper
- garlic
Clean ogo, pour boiling water over ogo. Drain. Mix the seasonings and pour over ogo. May be bottled and kept in refrigerator.
Clean ogo, pour boiling water over ogo. Drain. Mix the seasonings and pour over ogo. May be bottled and kept in refrigerator.
