Japanese Eggs
- 2 Eggs
- 1 teaspoon Shoyu
- 2 tablespoons Sugar
- 6 to 8 stalks Green Onions
- 1 tablespoon Oil
Beat eggs in bowl. Add shoyu, sugar, green onions and mix together. Put oil in frying pan and heat. Add egg mixture and scramble until firm.
Beat eggs in bowl. Add shoyu, sugar, green onions and mix together. Put oil in frying pan and heat. Add egg mixture and scramble until firm.
