Island Spareribs

• 4 lbs spareribs
• 3 Tbsp cornstarch
• 1 Tbsp brown sugar
• 1 Tbsp salt
• 2 Tbsp shoyu
• 1 clove garlic, crushed
• 1 inch sliced ginger, crushed
• 1/3 cup salad oil
• 1/3 cup vinegar
• 2 Tbsp brown sugar
• 1/2 cup water

Combine ribs, cornstarch, brown sugar, salt and shoyu. Let stand 15 minutes or longer. Saute garlic and ginger in hot oil until brown. Add spareribs and cook until browned on all sides. Pour off excess oil. Add vinegar, remaining brown sugar and water. Cook on high heat until steaming then reduce heat to low and simmer 30-40 minutes or until spareribs are tender.

Yield: 4 servings