Hot Crab Spread

• 1 package (8 oz.) cream cheese
• 1 tablespoon milk
• 2 teaspoons Worcestershire sauce
• 1 can (7.5 oz.) crab meat, drained
• 2 tablespoons green onion, chopped
• 2 tablespoons almonds, toasted and slivered

Combine cream cheese, milk, and Worcestershire sauce. Flake crab meat and add with green onions to cheese mixture. Pour into greased 8-inch pie plate or small shallow baking dish. Top with almonds in large circular pattern, and bake at 350°F. 15 minutes. Serve warm with crackers.