Hot Cheddar Dip

• 2 Tbsp unsalted butter or margarine
• 1 tsp salt seasoning blend
• 1 tsp Worcestershire sauce
• 1/2 tsp dry mustard
• 1 can cheddar cheese soup
• 1/2 cup beer

Melt butter in saucepan. Blend in seasoning blend, Worcestershire sauce and mustard. Add soup. Stir ingredients thoroughly while cooking over low heat. Gradually add beer and continue cooking over medium heat to blend all ingredients and heat through. Serve with toast sticks or rounds, mildly flavored crackers, raw apple segments, etc. Keep dip hot in chafing dish, fondue pot.

Yield: 2 cups