Hawaiian Namasu

Lois Kobayashi, Class of 1970

• 1 lb cucumber
• 1/2 lb salt salmon
• 1 onion
• 5 stalks green onion
• 2 tomatoes

Mix with:

• 1 tsp dry shrimp, chopped fine
• 3/4 cup vinegar
• 3/4 cup sugar
• 1 Tbsp sake
• 1 Tbsp dashi no moto
• Ajinomoto

Yield: 6-7 servings