Guava Sauce Cake

Class of 1960

• 2 cans guava juice concentrate
• 3/4 cup sugar
• 2 eggs
• 1 cup shortening
• 3 cups flour
• 1/2 tsp salt
• 2 tsp baking soda
• 2 tsp cinnamon
• 1 tsp cloves
• 1 cup raisins
• 3/4 cup nuts

Cream shortening and sugar. Add eggs and beat thoroughly. Sift together dry ingredients; add to creamed mixture. Blend into thawed guava concentrate and beat until smooth. Add raisins and nuts. Pour into oiled and floured cake pan. Bake at 350 degrees for 45-50 minutes.