Guacamole

• 2 fully ripe medium avocados, seeded and peeled
• 1 Tbsp lemon juice
• 3 Tbsp Red Chili Sauce or Fresh Tomato Chili Sauce
• 1 tsp snipped fresh cilantro or parsley
• 1/2 tsp salt
• Corn chips

Mash avocado. Stir in remaining ingredients. Cover and chill. Serve with corn chips.

Yield: 1-1/4 cups