Greens with Sanbaizu (Greens with Vinegar Sauce)

Mrs. Takeo Isoshima

SERVINGS 4-6

Clean and boil one bunch of beet tops, Swiss chard, horenso, or any other greens, and cool. Cut into one-inch lengths, and serve with the following sauce:

Sauce:

• 2 tablespoons shoyu
• 1 tablespoon lemon or lime juice
• 1 scant tablespoon sugar
• 1/2 teaspoon gourmet powder