Fruit Salad

Mrs. Fusae Nakakura – Haina

• 4 slices pineapple
• 1 orange
• 2 peaches
• 1 banana
• 1/4 lb white grapes
• 1 jar cherries
• 1/4 lb blanched almonds
• 1 celery stalk
• 30 marshmallows

Peel fruits and cut into cubes. Halve grapes and remove seeds. Shred almonds lengthwise. Shred celery and blanch in ice water to which a little lemon juice has been added. Quarter marshmallows and cherries. Drain fruit well, mix lightly and arrange on lettuce leaves.