French Dressing #6

• 1/4 cup sugar
• 1 tsp. celery seed
• 1 tsp. salt
• 1 tsp. dry mustard
• 1/4 tsp. garlic salt
• 1/4 cup catsup
• 1/4 cup vinegar
• 1 cup salad oil

Combine the sugar, celery seed, salt, mustard, garlic salt and catsup. Add the vinegar and mix until well blended. Slowly add the oil, beating constantly. The dressing becomes very thick when all the oil is added. Chill, stir well before serving. Yield: 1½ cups.