French Dressing #4

• 3/4 cup salad oil
• 1/4 cup vinegar
• 1 tsp. salt
• 2 tsp. sugar
• 1 tsp. celery seed
• 1/2 tsp. paprika
• 1/4 tsp. dry mustard
• Dash of pepper
• 2 tbsp. catsup
• 1 tbsp. chopped parsley

Combine all ingredients in a glass jar with a tight-fitting cover. Shake until thoroughly blended. Chill. Shake well each time before using. Yield: 1 cup.