Dutch Baby

• 2 tablespoons Butter
• 6 Eggs
• 1 cup Flour, all-purpose
• 2 tablespoons Sugar
• 1/2 teaspoon Salt
• 1 cup Milk

Preheat oven to 400°. Place butter in a 9 inch round ovenproof dish and melt in the preheating oven. Swirl butter around to coat bottom and sides of the baking dish. Set aside.

In a mixing bowl, beat the eggs. Add flour, sugar, salt and milk. Mix well. Pour into baking dish (with the melted butter) and bake in 400° oven for 15 minutes. Reduce heat to 325° and cook until puffy and slightly browned (30 to 40 minutes).

Serve with fresh lemon wedges, powdered sugar, honey or fresh fruit.

Dutch Baby is a German pancake. It tastes like a crustless custard pie.