Double Corn Muffins

• 1 pkg (8-1/2 oz) corn muffin mix
• 1 can (7-oz) whole kernel corn, drained
• 1/4 tsp dried dill weed

Heat oven to 400 degrees. Prepare muffins according to package directions except stir in corn and dill weed. Bake 15 minutes. Remove from oven and keep warm.

Yield: 8-11 muffins