Crunchy Macadamia Nut Chicken

Stir together:

• 2 cups macadamia nut fines
• 1 cup regular or whole wheat flour
• 1 cup corn flake crumbs or granola

Add:

• 4 Tbsp dried parsley
• 4 tsp crumbled Italian seasoning
• 2 tsp each garlic salt and crumbled onion flakes
• 1 tsp pepper

Rinse and pat dry two broiler fryer chickens cut into serving size pieces. Dip each into sour cream (about 2 cups), then roll in seasoned nut mixture to coat on all sides. Place chicken skin side up in a single layer slightly apart on a greased rack in a shallow pan; bake uncovered in 350 degree oven until chicken is tender and coating is crisp; about 50 minutes.

Yield: 8 servings