Corn Bread

• 2¼ cups flour (don’t sift)
• 2½ cups cornmeal
• 3¾ cups buttermilk
• 2½ tsp. salt
• 2½ tsp. baking powder
• 2½ tsp. baking soda
• 5 eggs
• 1¼ cups salad oil

Put all ingredients in a bowl and mix until the eggs are blended into the flour. Pre-heat pan in a 400 degree oven. Pour in batter then bake at 400 degrees for 20 minutes.