Chocolate Pudding II

Mrs. Yasushi Kurisu – Hakalau

• 1 lge. can evap milk
• 1 can water
• ½ c brown sugar
• ¼ c chocolate
• ½ tsp salt
• ½ c cornstarch
• 1 c water
• 1 tsp vanilla

Combine first five ingredients together and let come to a boil. Mix cornstarch and water together and add slowly to boiling chocolate mixture. Stir constantly.

Add vanilla. Serves 6 – 8.