Chinese Pot Roast

Diane Dutton Keliipio, Class of 1962

• 3 lb beef
• 1/4 cup shoyu
• 1/4 cup cold water
• 2 Tbsp sugar
• 1 slice ginger
• 1 clove garlic

Place beef in heavy pot or Dutch oven with other ingredients. Simmer over low heat for 3 hours. Turn roast when half done.