Chicken with Artichokes

• 1 envelope spaghetti sauce mix
• 1 8-oz can tomato sauce
• 1/2 cup dry sherry
• 1 3-oz can sliced mushrooms, drained
• 1 9-oz pkg frozen artichoke hearts
• 4 medium chicken breasts, split, boned and skinned

Combine sauce mix, tomato sauce, sherry and 1/4 cup water. Simmer 10 minutes; add mushrooms. Cook artichokes according to package directions; drain. Brown chicken in 1 Tbsp hot oil; transfer to 10x6x1-3/4 inch baking dish. Arrange artichokes around chicken; spoon sauce mixture over all. Bake, covered, in 350 degree oven for 45 minutes.

Yield: 4 servings