Cheese Cake

• 1 box lemon gelatin dessert
• 1 cup hot water
• 1 large can evaporated milk
• 8 oz. cream cheese
• 1¾ cups sugar
• 1 tsp. vanilla
• graham cracker crust

Mix 1 box lemon gelatin dessert with 1 cup hot water. Chill until partly set. Chill 1 can evaporated milk and beat until stiff. Add 8 oz. cream cheese and beat some more. Add sugar and vanilla. Fold the partly set gelatin to the milk mixture. Pour into baked graham cracker crust. Sprinkle with cinnamon and graham cracker crumbs.