Chabbalabba Salsa

Donovan Chun/BPPM

• 1 Can Hunt’s Whole Tomatoes (28 oz.)
• 1 Can Chopped Olives (small can)
• 8 Oz Zesty Italian Dressing
• 1/2 Ea Bell Pepper, chopped
• 1/2 Ea Maui Onion, chopped
• 1 Ea Tomato, chopped
• 5 Ea Pickled Jalapeños, chopped
• Cilantro to taste

1. Mush up the canned tomatoes.
2. Seed the jalapeños before chopping.
3. Add all ingredients in a bowl and refrigerate overnight.