Carrot Bread

• 2 cups flour
• 2 tsp. soda
• 2 tsp. cinnamon
• ½ tsp. salt
• ¼ cup nuts (chopped)
• 1 cup salad oil
• 1 tsp. vanilla
• 1 cup sugar
• 1½ cups grated carrots
• 3 eggs
• ½ cup raisins

Sift flour, salt, soda and cinnamon together. Make a well in the mixing bowl with the dry ingredient mixture. Add nuts, oil, vanilla, sugar, eggs, carrots and raisins. Pour into well greased loaf pan. Let stand for 2 minutes before baking. Bake in 350 degree oven for 1 hour. Cool before slicing to prevent crumbling.