Breadfruit Spiced Drop Donuts

• 1 cup flour, unsifted
• 1 cup ripe breadfruit pulp (uncooked)
• 1 egg, beaten
• 2 tbsp. shortening
• ¼ tsp. nutmeg
• ½ tsp. cinnamon
• ½ tsp. salt
• 1 tbsp. sugar
• 3 tsp. baking powder

Combine beaten egg, breadfruit pulp, and shortening. Mix well either by hand beater or electric beater. Sift flour, sugar, baking powder, salt and spices. Stir into egg mixture. When thoroughly mixed drop by spoonfuls into hot, deep fat (360° F.) and fry until brown. Drain on absorbent paper, dust with confectioners sugar or granulated sugar. Makes 18 to 20 donuts.