Breadfruit Chowder

• 2 thin strips bacon
• 1/3 cup onion
• 2 cups diced raw green breadfruit
• ½ cup diced raw carrots
• 2 tsp. salt
• 3 cups boiling water
• 1 1/3 cups milk

Cut bacon into small pieces and fry until light brown. Add onions, cook until light brown. Add vegetables, salt, and water. Boil until vegetables are tender. Add milk and serve hot.

Yield: 6 servings.