Bread Pudding

Pan Size: 9×13-inch pan + 8×8-inch pan

Baking Time: 40–50 minutes

Temperature: 350°

• 1 1/4 qt. hot water
• 1 1/4 c. powdered milk
• 1 3/4 c. sugar
• 3 eggs
• 1/2 tbsp. salt
• 1 1/2 tsp. cinnamon
• 1 tbsp. vanilla
• 1/2 lb. butter, melted
• 2 qt. + 1 c. bread
• Raisins