Bean Sprout Namasu

• 1 lb. bean sprout
• 1 can Hokkigai (clams)

Rinse bean sprout. Pour hot water over and drain.

Sauce:

• 3 tbsp. sugar
• 3 tbsp. Japanese vinegar
• ½ tsp. salt

Add this sauce over bean sprout and add the can of Hokkigai. 6 servings.