Bean Sprout Casserole

• 4 Tbsp fat
• 4 Tbsp flour
• 2 cups milk
• 1 quart raw bean sprouts
• 1/4 cup grated cheese
• Bread crumbs

Make white sauce of fat, flour, milk, and salt. Place white sauce, bean sprouts and cheese in alternate layers in a baking dish and cover with bread crumbs. Bake in hot oven, 400 degrees, for about 30 minutes, or until crumbs are brown.