Banana Cream Pie

Mrs. E. Simeona – Hualani

• 3 c evaporated milk (undiluted)
• 3 eggs
• ½ c sugar
• 1 tsp vanilla
• 1 tsp salt
• ¼ c cornstarch
• 5 ripe bananas

Mix milk, egg yolks, sugar, vanilla, salt and cornstarch. Cook over slow fire in a double boiler until thickened. Slice bananas and line baked pie crust. Add creamed mixture. Make meringue by beating egg whites until stiff, adding 2 tablespoons of sugar. Place over pie and brown in oven.