Avocado Pie

• 1 cup avocado, blended
• 3 large egg yolks
• ¼ cup sugar
• 1 tsp lemon juice
• Cinnamon to taste
• Baked pie shell

Mix together avocado, egg yolks, sugar, lemon juice and cinnamon. Heat on stove until egg is done. DO NOT BOIL! Remove avocado from heat then add 1 pkg gelatin which has been mixed with 1/4 cup cold water. Sprinkle salt over 3 egg whites and beat on medium speed until stiff. Add 1/2 cup sugar gradually, then beat on high. Fold in avocado; mix. Let set. Pour in baked pie shell and refrigerate. Top with Cool Whip when ready to serve.