Apricot Sherbet

• ½ tbsp. gelatin
• 4 tbsp. cold water
• 1 cup milk
• ½ cup dried soaked apricots
• 1/3 cup sugar

Soak gelatin in cold water and melt over hot water. Add ingredients to blender container in order given. Add gelatin mixture. Put cover on and mix at high speed for 1 minute or until well blended. Freeze in refrigerator trays.