Apple Cake

Submitted by Sumi Kushi on behalf of her husband Masanori, a Graduate

• 3 blocks soft butter
• 2-1/2 cups + 2 Tbsp sugar
• 3 eggs

Cream sugar and butter. Beat in eggs.

• 3 cups flour
• 1-1/2 tsp salt
• 1-1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg

Beat in dry ingredients.

Shake in bag, add to above.

Beat in with spoon 1 can sliced apples, drained and chopped; 1/2 cup chopped nuts and 1/2 tsp vanilla. Bake in 325 degree oven for 1 hour in 9x13x2-inch greased pan.

Topping:

• 1 bottle Avoset whipping cream
• ¼ cup sugar
• 1 tsp vanilla

Chill in mixing bowl for at least 2 hours.

Beat until stiff and top cooled cake. Nuts may be sprinkled over this.